Spicy Honey Chicken Stir-Fry

Instructions

1. 1

   Cut the boneless, skinless chicken thighs into bite-sized pieces.

2. 2

   In a small bowl, mix together the honey, soy sauce, and sriracha sauce.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the chicken pieces to the skillet and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

5. 5

   Add the minced garlic, sliced red bell pepper, green bell pepper, and onion to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Pour the honey, soy sauce, and sriracha mixture over the chicken and vegetables. Stir well to coat everything evenly.

7. 7

   Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

8. 8

   Remove from heat and serve hot. Enjoy your Spicy Honey Chicken Stir-Fry!