Stir-Fried Vegetables with Broccoli and Carrot

Instructions

1. 1

   Wash and prepare all the vegetables: cut the broccoli into florets, slice the carrots, mushrooms, and onions, and chop the tomatoes and cabbage.

2. 2

   Heat the olive oil in a large pan or wok over medium-high heat.

3. 3

   Add the garlic cloves, minced, to the pan and sauté for about 30 seconds until fragrant.

4. 4

   Add the onions to the pan and stir-fry for 2-3 minutes until they start to soften.

5. 5

   Add the broccoli and carrots to the pan and continue to stir-fry for another 3-4 minutes.

6. 6

   Add the mushrooms, tomatoes, and cabbage to the pan and stir-fry for an additional 2-3 minutes.

7. 7

   Pour the soy sauce over the vegetables and sprinkle with black pepper. Stir well to combine all the ingredients.

8. 8

   Continue to stir-fry for another 2 minutes until all the vegetables are cooked to your desired level of tenderness.

9. 9

   Remove from heat and serve hot as a side dish or over rice or noodles as a main dish.