Shepherd's Pie

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and chop the potatoes into small chunks. Boil them in a pot of salted water until tender, about 15-20 minutes.

3. 3

   While the potatoes are boiling, peel and dice the carrots, sweet pepper, and onion.

4. 4

   In a large skillet, cook the hamburger meat over medium heat until browned. Drain any excess fat.

5. 5

   Add the diced carrots, sweet pepper, and onion to the skillet. Cook until the vegetables are tender, about 5-7 minutes.

6. 6

   Once the potatoes are tender, drain them and mash with a bit of butter, milk, salt, and pepper to taste.

7. 7

   Spread the meat and vegetable mixture evenly in a baking dish.

8. 8

   Top with the mashed potatoes, spreading them out to cover the meat and vegetables completely.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.

10. 10

    Let the Shepherd's Pie cool for a few minutes before serving. Enjoy!