Créé avec l’IA
Shepherd's Pie
60 min 391 kcal par portion Moyen
Ingrédients
4 Portions
- hamburger meat1 lb
- carrots2 medium
- sweet pepper1 large
- potatoes4 medium
- onion1 large
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and chop the potatoes into small chunks. Boil them in a pot of salted water until tender, about 15-20 minutes.
- 3
While the potatoes are boiling, peel and dice the carrots, sweet pepper, and onion.
- 4
In a large skillet, cook the hamburger meat over medium heat until browned. Drain any excess fat.
- 5
Add the diced carrots, sweet pepper, and onion to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
- 6
Once the potatoes are tender, drain them and mash with a bit of butter, milk, salt, and pepper to taste.
- 7
Spread the meat and vegetable mixture evenly in a baking dish.
- 8
Top with the mashed potatoes, spreading them out to cover the meat and vegetables completely.
- 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
