Spicy Chicken and Rice Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the basmati rice according to the package instructions until it is just tender. Drain and set aside.

3. 3

   In a large mixing bowl, combine the flakes of chicken, cooked basmati rice, spicy tomato & parmesan pasta sauce, and diced tomatoes with herbs and spices.

4. 4

   Mix all the ingredients thoroughly until well combined.

5. 5

   Transfer the mixture into a greased casserole dish, spreading it evenly.

6. 6

   Cover the casserole dish with aluminum foil.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is slightly golden.

8. 8

   Remove the foil and bake for an additional 5 minutes to allow the top to crisp up slightly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Serve warm and enjoy your Spicy Chicken and Rice Casserole.