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Chicken Burrito Bowl

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Chicken Burrito Bowl

40 min 303 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • rice200 g
  • black beans200 g
  • avocado1 whole
  • salsa100 g

Instructions

  1. 1

    Cook the rice according to the package instructions and set aside.

  2. 2

    Season the chicken breast with salt and pepper, then grill or pan-fry until fully cooked. Slice into strips.

  3. 3

    Heat the black beans in a small pot over medium heat until warm.

  4. 4

    Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.

  5. 5

    In a bowl, layer the cooked rice, black beans, and chicken strips.

  6. 6

    Top with sliced avocado and salsa.

  7. 7

    Serve immediately and enjoy your Chicken Burrito Bowl.

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