
Créé avec l’IA
Cook the rice according to the package instructions and set aside.
Season the chicken breast with salt and pepper, then grill or pan-fry until fully cooked. Slice into strips.
Heat the black beans in a small pot over medium heat until warm.
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.
In a bowl, layer the cooked rice, black beans, and chicken strips.
Top with sliced avocado and salsa.
Serve immediately and enjoy your Chicken Burrito Bowl.