Turkish Pide with Cheese and Garlic

Preparación

1. 1

   In a large bowl, combine the flour, salt, and pepper.

2. 2

   Gradually add the water and 1 tablespoon of cooking oil, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for about 1 hour or until it doubles in size.

5. 5

   Preheat your oven to 450°F (230°C).

6. 6

   In a small bowl, mix the shredded cheese, minced garlic, finely chopped onion, and chili powder.

7. 7

   Punch down the dough and divide it into two equal parts.

8. 8

   Roll each part into an oval shape about 1/4 inch thick.

9. 9

   Place the rolled dough on a baking sheet lined with parchment paper.