Classic Broccoli and Elbows Butter Soup

Instructions

1. 1

   In a large pot, melt the unsalted butter over medium heat.

2. 2

   Add the diced yellow onion and sauté for 3-4 minutes until translucent.

3. 3

   Stir in the minced garlic and cook for another 1 minute until fragrant.

4. 4

   Add the broccoli florets and sauté for 2-3 minutes.

5. 5

   Pour in the low-sodium vegetable broth and bring to a boil.

6. 6

   Add the elbow macaroni, salt, and black pepper. Stir well.

7. 7

   Reduce the heat to a simmer and cook for 10-12 minutes, or until the macaroni is tender and the broccoli is cooked through.

8. 8

   Taste and adjust seasoning if needed.

9. 9

   Serve hot, garnished with extra black pepper if desired.