Créé avec l’IA

Classic Broccoli and Elbows Butter Soup

Name: Classic Broccoli and Elbows Butter Soup
Total time: 35 min
Ingredients: 4 cups broccoli florets; 2 cups elbow macaroni; 6 cups low-sodium vegetable broth; 3 tablespoons unsalted butter; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 teaspoon salt; 0.5 teaspoon black pepper

35 min 247 kcal par portion Facile

Instructions

1
In a large pot, melt the unsalted butter over medium heat.
2
Add the diced yellow onion and sauté for 3-4 minutes until translucent.
3
Stir in the minced garlic and cook for another 1 minute until fragrant.
4
Add the broccoli florets and sauté for 2-3 minutes.
5
Pour in the low-sodium vegetable broth and bring to a boil.
6
Add the elbow macaroni, salt, and black pepper. Stir well.
7
Reduce the heat to a simmer and cook for 10-12 minutes, or until the macaroni is tender and the broccoli is cooked through.
8
Taste and adjust seasoning if needed.
9
Serve hot, garnished with extra black pepper if desired.

Vous aimerez peut-être aussi

Classic Broccoli and Elbows Butter Soup

Instructions

Vous aimerez peut-être aussi

Broccoli and Elbows Soup with Garlic Butter Croutons

Broccoli and Elbows Soup with Lemon Butter Drizzle

Broccoli and Elbows Soup with Parmesan Butter Swirl

Creamy Broccoli Elbow Soup with Herb Butter

Ingrédients