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Classic Broccoli and Elbows Butter Soup

Name: Classic Broccoli and Elbows Butter Soup
Total time: 35 min
Ingredients: 4 cups broccoli florets; 2 cups elbow macaroni; 6 cups low-sodium vegetable broth; 3 tablespoons unsalted butter; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 teaspoon salt; 0.5 teaspoon black pepper

35 min 247 kcal a porzione Facile

Istruzioni

1
In a large pot, melt the unsalted butter over medium heat.
2
Add the diced yellow onion and sauté for 3-4 minutes until translucent.
3
Stir in the minced garlic and cook for another 1 minute until fragrant.
4
Add the broccoli florets and sauté for 2-3 minutes.
5
Pour in the low-sodium vegetable broth and bring to a boil.
6
Add the elbow macaroni, salt, and black pepper. Stir well.
7
Reduce the heat to a simmer and cook for 10-12 minutes, or until the macaroni is tender and the broccoli is cooked through.
8
Taste and adjust seasoning if needed.
9
Serve hot, garnished with extra black pepper if desired.

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Classic Broccoli and Elbows Butter Soup

Istruzioni

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Ingredienti