Tomato and Spinach Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

5. 5

   Add the chopped tomatoes to the pan and cook for about 5-7 minutes until they start to break down and form a sauce.

6. 6

   Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

7. 7

   Season the sauce with salt and pepper to taste.

8. 8

   Add the cooked pasta to the pan and toss to combine with the sauce.

9. 9

   Serve hot, garnished with additional pepper if desired.