Ginger Herb Tofu Stir-fry

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. 2

   Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.

3. 3

   In the same skillet, add the remaining 1 tablespoon of olive oil.

4. 4

   Add the minced ginger and cook for about 1 minute until fragrant.

5. 5

   Add the broccoli florets and sliced red bell pepper to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

6. 6

   Return the tofu to the skillet and add the soy sauce. Stir well to combine all the ingredients.

7. 7

   Cook for an additional 2-3 minutes until everything is heated through.

8. 8

   Remove from heat and sprinkle with the chopped fresh basil.

9. 9

   Serve hot and enjoy your Ginger Herb Tofu Stir-fry!