Vegetable Stir-Fry with Tofu

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into cubes.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the tofu cubes to the pan and cook until golden brown on all sides. Remove and set aside.

4. 4

   In the same pan, add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant.

5. 5

   Add the sliced red and yellow bell peppers and broccoli florets to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

6. 6

   Return the tofu to the pan and add the soy sauce. Stir well to combine all ingredients.

7. 7

   Sprinkle sesame seeds over the stir-fry and toss everything together.

8. 8

   Serve hot and enjoy your Vegetable Stir-Fry with Tofu.