Créé avec l’IA
Chicken Tomato Curry
Ingrédients
4 Portions
- chicken500 grams
- tomato4 medium
- onion1 large
- garlic3 cloves
- ginger2 inch piece
- cumin seeds1 teaspoon
- coriander powder2 teaspoons
- turmeric powder1/2 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- vegetable oil2 tablespoons
- fresh cilantrofor garnish
- wateras needed
Instructions
- 1
Heat oil in a large pan over medium heat and add cumin seeds. Let them sizzle for a few seconds.
- 2
Add finely chopped onions and sauté until they turn golden brown.
- 3
Add minced garlic and grated ginger, and fry for another minute until the raw smell disappears.
- 4
Blend the tomatoes to a puree and add to the pan. Cook until the oil starts to separate from the tomato mixture.
- 5
Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a couple of minutes.
- 6
Cut the chicken into bite-sized pieces and add to the pan. Stir well to coat the chicken with the spices.
- 7
Cook the chicken until it turns white on all sides.
- 8
Add enough water to cover the chicken, bring to a boil, then reduce the heat to a simmer. Cover and cook until the chicken is tender, about 20-25 minutes.
- 9
