Vegan Choco-Coffee Ice Cream

Instructions

1. 1

   Soak the cashews in water for at least 4 hours or overnight.

2. 2

   Drain the cashews and add them to a blender.

3. 3

   Add the almond milk, cocoa powder, coffee powder, and sugar to the blender.

4. 4

   Blend until the mixture is completely smooth.

5. 5

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   Transfer the ice cream to a container and freeze for at least 2 hours or until firm.

7. 7

   Serve and enjoy your Vegan Choco-Coffee Ice Cream!