Créé avec l’IA
Vegan Choco-Coffee Ice Cream
45 min 140 kcal par portion Moyen
Ingrédients
4 Portions
- almond milk2 cups
- cocoa powder0,25 cup
- coffee powder0,25 cup
- sugar0,5 cup
- cashews0,25 cup
Instructions
- 1
Soak the cashews in water for at least 4 hours or overnight.
- 2
Drain the cashews and add them to a blender.
- 3
Add the almond milk, cocoa powder, coffee powder, and sugar to the blender.
- 4
Blend until the mixture is completely smooth.
- 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 6
Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
- 7
Serve and enjoy your Vegan Choco-Coffee Ice Cream!
