Vegan Coffee Cashew Ice Cream

Instructions

1. 1

   Soak the cashews in water for at least 4 hours or overnight.

2. 2

   Drain the cashews and add them to a blender along with the almond milk, coffee powder, and sugar.

3. 3

   Blend the mixture until it is completely smooth and creamy.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   Transfer the churned ice cream to a container and freeze for at least 2 hours or until firm.

6. 6

   Scoop and serve the Vegan Coffee Cashew Ice Cream. Enjoy!