
Créé avec l’IA
Preheat your oven to 350°F (175°C).
Peel and core the apples, then slice them thinly.
In a mixing bowl, combine the sliced apples with sugar and cinnamon. Mix well to coat the apples evenly.
Spread the mochi evenly in the bottom of a baking dish.
Layer the apple mixture over the mochi.
In another bowl, mix the oats with melted butter until the oats are well coated.
Sprinkle the oat mixture over the apples.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.
Allow to cool slightly before serving. Enjoy your Mochi Apple Crisp!