Apple Mochi

Instructions

1. 1

   In a mixing bowl, combine 1 cup of rice flour and 1/4 cup of stevia.

2. 2

   Add 1/2 cup of water to the mixture and stir until smooth.

3. 3

   Peel and grate 1 apple, then add it to the mixture and mix well.

4. 4

   Pour the mixture into a microwave-safe dish.

5. 5

   Microwave on high for 3-4 minutes, or until the mochi is firm and cooked through.

6. 6

   Allow the mochi to cool slightly before cutting into pieces and serving.