Créé avec l’IA
Lebanese Arayes
30 min 556 kcal par portion Facile
Ingrédients
4 Portions
- ground beef500 g
- pita breads4 pieces
- onion, finely chopped1 medium
- parsley, chopped2 tablespoons
- allspice1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
In a large bowl, combine the ground beef, finely chopped onion, parsley, allspice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Cut each pita bread in half to form pockets.
- 4
Stuff each pita half with the beef mixture, pressing gently to spread the filling evenly.
- 5
Brush the outside of each stuffed pita with olive oil.
- 6
Place the stuffed pitas on a baking sheet.
- 7
Bake in the preheated oven for 15-20 minutes, or until the bread is crispy and the meat is cooked through.
- 8
Remove from the oven and let cool slightly before serving.
- 9
Serve warm, optionally with a side of yogurt or salad.
