Lebanese Arayes with Ground Beef

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, combine the ground beef, chopped onion, minced garlic, olive oil, ground cumin, ground coriander, salt, black pepper, chopped parsley, and pine nuts. Mix well until all ingredients are evenly incorporated.

3. 3

   Cut each Lebanese flatbread in half to form two pockets.

4. 4

   Stuff each pocket with the beef mixture, pressing gently to ensure the filling is evenly distributed.

5. 5

   Place the stuffed flatbreads on a baking sheet.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the bread is crispy and the beef is cooked through.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Serve warm, optionally with a side of yogurt or salad.