Mushroom & Pepper Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Roll out the 250g pizza dough on a lightly floured surface to your desired thickness and shape.

3. 3

   Place the rolled dough onto a baking tray or pizza stone.

4. 4

   Spread 100g tomato sauce evenly over the surface of the dough, leaving a small border for the crust.

5. 5

   Sprinkle 80g part-skim mozzarella cheese evenly over the sauce.

6. 6

   Slice 80g mushrooms and 50g bell peppers thinly. Distribute them evenly over the cheese.

7. 7

   Drizzle 10g olive oil over the toppings for extra flavor and to help with roasting.

8. 8

   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

9. 9

   Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.