
Made with AI
Portobello Mushroom Pizzas
35 min 129 kcal per serving Easy
Ingredients
4 Servings
- portobello mushrooms4 large
- pizza sauce1 cup
- shredded mozzarella cheese1 cup
- sliced red onions0,5 cup
- sliced bell peppers0,5 cup
- crushed red pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Clean the portobello mushrooms by gently wiping them with a damp cloth and remove the stems.
- 3
Place the mushrooms on a baking sheet, gill side up.
- 4
Spread an even layer of pizza sauce over each mushroom cap.
- 5
Sprinkle shredded mozzarella cheese evenly over the sauce.
- 6
Add sliced red onions and bell peppers on top of the cheese.
- 7
Sprinkle a pinch of crushed red pepper over each mushroom for a bit of heat.
- 8
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let cool slightly before serving.
- 10
Enjoy your delicious Portobello Mushroom Pizzas!



