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Portobello Mushroom Pizzas

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Portobello Mushroom Pizzas

35 min 129 kcal per serving Easy

Ingredients

4 Servings
  • portobello mushrooms4 large
  • pizza sauce1 cup
  • shredded mozzarella cheese1 cup
  • sliced red onions0,5 cup
  • sliced bell peppers0,5 cup
  • crushed red pepper0,25 teaspoon

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Clean the portobello mushrooms by gently wiping them with a damp cloth and remove the stems.

  3. 3

    Place the mushrooms on a baking sheet, gill side up.

  4. 4

    Spread an even layer of pizza sauce over each mushroom cap.

  5. 5

    Sprinkle shredded mozzarella cheese evenly over the sauce.

  6. 6

    Add sliced red onions and bell peppers on top of the cheese.

  7. 7

    Sprinkle a pinch of crushed red pepper over each mushroom for a bit of heat.

  8. 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  9. 9

    Remove from the oven and let cool slightly before serving.

  10. 10

    Enjoy your delicious Portobello Mushroom Pizzas!

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