1Cut the chicken breast into nugget-sized pieces.
In a bowl, mix the flour, salt, mixed spice, turmeric, seasoning, and baking powder.
In another bowl, pour the milk.
Dip each piece of chicken into the milk, ensuring it is fully coated.
Roll the milk-coated chicken pieces in the flour mixture until they are well covered.
Heat oil in a frying pan over medium heat.
Fry the chicken nuggets in batches until they are golden brown and cooked through, about 5-7 minutes per side.
Remove the nuggets from the pan and drain on paper towels.
Serve hot with your favorite dipping sauce.