Honey Butter Garlic Chicken Thighs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken thighs with salt and black pepper on both sides.

3. 3

   In a large oven-safe skillet, melt the butter over medium heat.

4. 4

   Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.

5. 5

   Stir in the honey and mix well with the garlic and butter.

6. 6

   Place the chicken thighs in the skillet, skin-side down, and cook for about 5-7 minutes until the skin is golden brown.

7. 7

   Flip the chicken thighs and cook for another 5 minutes.

8. 8

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

9. 9

   Remove the skillet from the oven and let the chicken rest for a few minutes.

10. 10

    Garnish with chopped parsley before serving.

11. 11

    Serve the Honey Butter Garlic Chicken Thighs hot and enjoy!