Créé avec l’IA
Blackberry Chocolate Cake
75 min 590 kcal par portion Avancé
Ingrédients
4 Portions
- all-purpose flour1 cup
- cocoa powder0,5 cup
- sugar0,5 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0,25 teaspoon
- fresh blackberries1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the unsalted butter and sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Gently fold in the fresh blackberries.
- 7
Pour the batter into the prepared cake pan and spread it evenly.
- 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
