Créé avec l’IA
Blackberry Sponge Cake with Blackberry Coulis
90 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour200 g
- granulated sugar200 g
- large eggs4 pieces
- vanilla extract1 tsp
- baking powder1 tsp
- unsalted butter100 g
- fresh blackberries200 g
- powdered sugar50 g
- lemon juice1 tbsp
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease and line a round cake tin with parchment paper.
- 2
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 4
Sift together the all-purpose flour and baking powder, then gradually fold into the wet mixture until just combined.
- 5
Pour the batter into the prepared cake tin and smooth the top with a spatula.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
While the cake is baking, prepare the blackberry coulis. In a small saucepan, combine the fresh blackberries, powdered sugar, and lemon juice.
- 8
Cook over medium heat, stirring occasionally, until the blackberries break down and the mixture thickens slightly, about 10 minutes.
- 9
