Blackberry Chocolate Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream the unsalted butter and sugar together until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Gently fold in the fresh blackberries.

7. 7

   Pour the batter into the prepared cake pan and spread it evenly.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. 10

    Serve and enjoy your delicious Blackberry Chocolate Cake!