Créé avec l’IA
Classic Chicken Ramen
45 min 598 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- ramen noodles200 g
- chicken broth1 liter
- spinach100 g
- boiled eggs2 pieces
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- chili flakes1 teaspoon
- green onions2 pieces
Instructions
- 1
Begin by slicing the chicken breast into thin strips.
- 2
In a large pot, bring the chicken broth to a simmer over medium heat.
- 3
Add the sliced chicken breast to the broth and cook until fully cooked, about 5-7 minutes.
- 4
Meanwhile, cook the ramen noodles according to the package instructions, then drain and set aside.
- 5
Add the soy sauce, sesame oil, minced garlic, grated ginger, and chili flakes to the simmering broth. Stir well.
- 6
Add the spinach to the broth and cook until wilted, about 2 minutes.
- 7
Divide the cooked ramen noodles into bowls.
- 8
Pour the hot broth with chicken and spinach over the noodles.
- 9
Halve the boiled eggs and place them on top of the ramen.
