Créé avec l’IA
Chicken Ramen
45 min 293 kcal par portion Moyen
Ingrédients
4 Portions
- chicken broth8 cups
- water2 cups
- soy sauce0,5 cup
- mirin0,25 cup
- garlic4 cloves
- ginger1 inch
- ramen noodles4 servings
- boiled eggs4 halved
- green onions1 cup
- mushrooms1 cup
- spinach1 cup
- corn kernels1 cup
- bamboo shoots0,5 cup
- shredded chicken0,5 cup
Instructions
- 1
In a large pot, combine the chicken broth, water, soy sauce, mirin, minced garlic, and sliced ginger. Bring to a boil over medium-high heat.
- 2
Reduce the heat to low and let the broth simmer for about 15-20 minutes to allow the flavors to meld together.
- 3
While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- 4
Remove the ginger slices from the broth and discard them.
- 5
Add the sliced mushrooms, spinach, corn kernels, and bamboo shoots to the broth. Let them cook for about 5 minutes until they are tender.
- 6
Divide the cooked ramen noodles into four bowls.
- 7
Pour the hot broth and vegetables over the noodles in each bowl.
- 8
Top each bowl with halved boiled eggs, shredded chicken, and sliced green onions.
- 9
