Créé avec l’IA
Classic Chicken Ramen
30 min 230 kcal par portion Moyen
Ingrédients
4 Portions
- chicken broth4 cups
- water2 cups
- ramen noodles2 packs
- cooked chicken breast, shredded1 cup
- boiled eggs, halved2 eggs
- spinach1 cup
- sliced mushrooms0,5 cup
- green onions, chopped0,25 cup
- soy sauce2 tablespoons
- miso paste1 tablespoon
- sesame oil1 teaspoon
- chili paste1 teaspoon
Instructions
- 1
In a large pot, combine the chicken broth and water. Bring to a boil.
- 2
Add the ramen noodles to the boiling broth and cook according to the package instructions, usually about 3-4 minutes.
- 3
Stir in the shredded cooked chicken breast, soy sauce, miso paste, sesame oil, and chili paste. Let it simmer for 2-3 minutes.
- 4
Add the spinach and sliced mushrooms to the pot. Cook for another 2 minutes until the vegetables are tender.
- 5
Divide the ramen into bowls. Top each bowl with halved boiled eggs and chopped green onions.
- 6
Serve hot and enjoy your Classic Chicken Ramen!
