
Made with AI
Slice the onions into thick rings and separate them.
In a bowl, mix the corn flour, salt, cayenne pepper, and garlic powder.
Finely chop the tomato and green chilli, and add them to the flour mixture.
Add the tomato sauce and water to the mixture, stirring until a smooth batter forms.
Heat oil in a deep frying pan over medium heat.
Dip each onion ring into the batter, ensuring it is well-coated.
Carefully place the coated onion rings into the hot oil.
Fry the onion rings until golden brown and crispy, about 2-3 minutes per side.
Remove the onion rings from the oil and drain on paper towels.
Serve hot with your favorite dipping sauce.