Herbed Steak with Mashed Potatoes

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the beef steak with salt, black pepper, and fresh rosemary.

3. 3

   Heat a skillet over medium-high heat and add a small amount of butter.

4. 4

   Sear the steak on both sides until browned, about 3-4 minutes per side.

5. 5

   Transfer the steak to a baking dish and place it in the preheated oven. Cook for 10-15 minutes, or until it reaches your desired level of doneness.

6. 6

   While the steak is cooking, peel and chop the potatoes into even pieces.

7. 7

   Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.

8. 8

   Drain the potatoes and return them to the pot.

9. 9

   Add the remaining butter to the potatoes and mash until smooth and creamy.

10. 10

    Season the mashed potatoes with salt and pepper to taste.

11. 11

    Remove the steak from the oven and let it rest for a few minutes before slicing.

12. 12

    Serve the herbed steak alongside the mashed potatoes. Enjoy your meal!