Herbed Steak with Mashed Potatoes

Istruzioni

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the beef steak with salt, black pepper, and fresh rosemary.

3. 3

   Heat a skillet over medium-high heat and add a small amount of butter.

4. 4

   Sear the steak on both sides until browned, about 3-4 minutes per side.

5. 5

   Transfer the steak to a baking dish and place it in the preheated oven. Cook for 10-15 minutes, or until it reaches your desired level of doneness.

6. 6

   While the steak is cooking, peel and chop the potatoes into even pieces.

7. 7

   Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.

8. 8

   Drain the potatoes and return them to the pot.

9. 9

   Add the remaining butter to the potatoes and mash until smooth and creamy.