Chicken and Cheese Stuffed Bread

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the chicken breast in a pan over medium heat until fully cooked, about 7-10 minutes per side. Season with salt and pepper to taste.

3. 3

   Once cooked, shred the chicken using two forks.

4. 4

   In a bowl, mix the shredded chicken with mozzarella cheese, chili flakes, and oregano.

5. 5

   Take the sourdough bread slices and make a pocket in each slice by cutting along one side without cutting all the way through.

6. 6

   Stuff each bread pocket with the chicken and cheese mixture.

7. 7

   In a shallow bowl, beat the eggs and season with a little salt and pepper.

8. 8

   Dip each stuffed bread slice into the beaten eggs, ensuring both sides are coated.

9. 9

   Heat a pan over medium heat and add the butter.

10. 10

    Fry each stuffed bread slice in the pan until golden brown on both sides, about 3-4 minutes per side.

11. 11

    Transfer the stuffed bread to a baking sheet and bake in the preheated oven for 10 minutes to ensure the cheese is melted and the bread is crispy.

12. 12

    Serve hot and enjoy your Chicken and Cheese Stuffed Bread!