Créé avec l’IA
Chicken and Cheese Stuffed Bread
50 min 566 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- mozzarella cheese100 g
- sourdough bread4 slices
- eggs2 pieces
- butter1 tablespoon
- chili flakes1 teaspoon
- oregano1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the chicken breast in a pan over medium heat until fully cooked, about 7-10 minutes per side. Season with salt and pepper to taste.
- 3
Once cooked, shred the chicken using two forks.
- 4
In a bowl, mix the shredded chicken with mozzarella cheese, chili flakes, and oregano.
- 5
Take the sourdough bread slices and make a pocket in each slice by cutting along one side without cutting all the way through.
- 6
Stuff each bread pocket with the chicken and cheese mixture.
- 7
In a shallow bowl, beat the eggs and season with a little salt and pepper.
- 8
Dip each stuffed bread slice into the beaten eggs, ensuring both sides are coated.
- 9
Heat a pan over medium heat and add the butter.
