Créé avec l’IA
Potato and Besan Pancakes
30 min 303 kcal par portion Facile
Ingrédients
4 Portions
- potatoes500 g
- besan (chickpea flour)150 g
- salt1 tsp
- turmeric0,5 tsp
- red chilli powder0,5 tsp
- jeera powder0,5 tsp
- water200 ml
- oil2 tbsp
Instructions
- 1
Peel and grate the potatoes into a large mixing bowl.
- 2
Add the besan (chickpea flour) to the grated potatoes.
- 3
Add salt, turmeric, red chilli powder, and jeera powder to the mixture.
- 4
Gradually add water to the mixture, stirring continuously to form a smooth batter.
- 5
Heat a non-stick pan over medium heat and add a tablespoon of oil.
- 6
Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.
- 7
Cook the pancake for 2-3 minutes on each side until golden brown.
- 8
Repeat the process with the remaining batter, adding more oil as needed.
- 9
Serve the pancakes hot with your choice of chutney or sauce.
