Créé avec l’IA
Besan Pancakes with Capsicum
25 min 127 kcal par portion Facile
Ingrédients
4 Portions
- besan (chickpea flour)1 cup
- bell peppers0,5 cup
- onions0,25 cup
- green chili1 piece
- cumin seeds0,5 teaspoon
- saltto taste
- turmeric powder0,25 teaspoon
- oil1 tablespoon
- water0,5 cup
Instructions
- 1
In a mixing bowl, combine 1 cup of besan, 1/2 cup of finely chopped bell peppers, 1/4 cup of finely chopped onions, and 1 finely chopped green chili.
- 2
Add 1/2 teaspoon of cumin seeds, salt to taste, and 1/4 teaspoon of turmeric powder to the mixture.
- 3
Gradually add 1/2 cup of water to the mixture, stirring continuously to form a smooth batter without lumps.
- 4
Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- 5
Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.
- 6
Cook the pancake for 2-3 minutes on one side until golden brown, then flip and cook the other side for another 2-3 minutes.
- 7
Repeat the process with the remaining batter, adding more oil if necessary.
- 8
Serve the besan pancakes hot with your choice of chutney or sauce.
