Créé avec l’IA
Rava Potato Masala Pancakes
30 min 158 kcal par portion Moyen
Ingrédients
4 Portions
- rava (semolina)1 cup
- potatoes, boiled and mashed2 medium
- yogurt1/2 cup
- water1/2 cup
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- green chili, finely chopped1 piece
- turmeric powder1/2 teaspoon
- red chili powder1/2 teaspoon
- saltto taste
- oil2 tablespoons
- chopped coriander leaves1 tablespoon
Instructions
- 1
In a mixing bowl, combine 1 cup of rava (semolina), 2 medium boiled and mashed potatoes, 1/2 cup of yogurt, and 1/2 cup of water. Mix well to form a smooth batter.
- 2
Heat 2 tablespoons of oil in a pan over medium heat. Add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds. Let them splutter.
- 3
Add 1 finely chopped green chili, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of red chili powder to the pan. Sauté for a minute.
- 4
Pour the tempering into the batter and mix well. Add salt to taste and 1 tablespoon of chopped coriander leaves. Mix again.
- 5
Heat a non-stick pan or griddle over medium heat. Grease it lightly with oil.
- 6
Pour a ladleful of batter onto the pan and spread it evenly to form a pancake. Cook until the edges turn golden brown and the pancake is cooked through.
- 7
Flip the pancake and cook the other side until golden brown.
- 8
Repeat the process with the remaining batter.
