Potato and Besan Pancakes

Instructions

1. 1

   Peel and grate the potatoes into a large mixing bowl.

2. 2

   Add the besan (chickpea flour) to the grated potatoes.

3. 3

   Add salt, turmeric, red chilli powder, and jeera powder to the mixture.

4. 4

   Gradually add water to the mixture, stirring continuously to form a smooth batter.

5. 5

   Heat a non-stick pan over medium heat and add a tablespoon of oil.

6. 6

   Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.

7. 7

   Cook the pancake for 2-3 minutes on each side until golden brown.

8. 8

   Repeat the process with the remaining batter, adding more oil as needed.

9. 9

   Serve the pancakes hot with your choice of chutney or sauce.