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Almond Puck

Name: Almond Puck
Total time: 45 min
Ingredients: 100g almonds; 50g poppy seeds; 1 tsp red chili powder; 1 tsp cinnamon sticks; 1 tbsp dried lemon peel; 100g blueberries; 50g cherry tomatoes; 50g dried onions; 1 tsp turmeric; 50g mixed nuts; 50g sliced carrots; 50g walnut; 1 tbsp mixed herbs; 100g beans; 1 egg

45 min 600 kcal per serving Medium

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Instructions

1
Preheat your oven to 180°C (350°F).
2
In a food processor, combine the almonds, poppy seeds, red chili powder, cinnamon sticks, and dried lemon peel. Pulse until the mixture is finely ground.
3
Add the blueberries, cherry tomatoes, dried onions, turmeric, mixed nuts, sliced carrots, walnuts, and mixed herbs to the processor. Pulse until the mixture is well combined.
4
In a large bowl, mix the ground ingredients with the beans and the egg until you have a sticky dough.
5
Shape the mixture into small puck-shaped discs and place them on a baking sheet lined with parchment paper.
6
Bake in the preheated oven for 20-25 minutes or until golden brown.
7
Allow the almond pucks to cool slightly before serving. Enjoy your nutritious and flavorful Almond Pucks!