Para Gopi Stir-Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the sliced onion and sauté until it becomes translucent.

4. 4

   Stir in the green chilies and curry leaves, cooking for another minute.

5. 5

   Add the cauliflower florets to the pan and stir well to combine with the spices.

6. 6

   Sprinkle the turmeric powder and chat masala over the cauliflower, stirring to coat evenly.

7. 7

   Season with salt to taste and continue to cook, stirring occasionally, until the cauliflower is tender and cooked through.

8. 8

   Serve hot as a side dish or with rice or bread.