Garlic Potato Stir-fry

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Finely chop the garlic and slice the onion.

3. 3

   Heat the oil in a large pan over medium heat.

4. 4

   Add the garlic and sauté until golden brown.

5. 5

   Add the sliced onion and cook until translucent.

6. 6

   Add the sliced potatoes to the pan and stir well.

7. 7

   Pour in the dark sauce and mix to coat the potatoes evenly.

8. 8

   Sprinkle the chilli powder, coriander powder, turmeric powder, garam masala, and salt over the potatoes.

9. 9

   Stir everything together and add the water.

10. 10

    Cover the pan and let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.

11. 11

    Once the potatoes are cooked, remove the lid and let any excess water evaporate.

12. 12

    Serve hot as a side dish or a main course.