Jasmine Chicken Fried Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, then spread it out on a tray to cool completely (preferably use day-old rice for best results).

2. 2

   Cut the boneless skinless chicken thighs into small, bite-sized pieces.

3. 3

   Heat a large skillet or wok over medium-high heat. Add the garlic oil and butter, allowing the butter to melt and the oil to heat up.

4. 4

   Add the chicken pieces to the pan and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

5. 5

   Crumble the chicken bouillon cube over the chicken and stir well to coat.

6. 6

   Add the frozen mixed vegetables to the pan and stir-fry for 3-4 minutes, until the vegetables are heated through.

7. 7

   Add the cooled jasmine rice to the pan. Stir-fry everything together, breaking up any clumps of rice, for 3-4 minutes.

8. 8

   Pour in the soy sauce and mix well, ensuring the rice and other ingredients are evenly coated.

9. 9

   Remove the pan from heat. Serve the Jasmine Chicken Fried Rice hot, drizzled with sriracha mayo on top or on the side.

10. 10

    Enjoy your delicious homemade Jasmine Chicken Fried Rice!