Cheese and Roasted Pepper Open Sandwich

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Place the 4 slices of sourdough bread on a baking tray and brush each slice lightly with olive oil.

3. 3

   Toast the bread in the oven for 5-7 minutes, or until golden and crisp.

4. 4

   While the bread is toasting, slice the roasted red peppers into strips.

5. 5

   Once the bread is toasted, spread 25g of goat cheese evenly over each slice while still warm.

6. 6

   Arrange the roasted red pepper strips on top of the goat cheese.

7. 7

   Sprinkle a pinch of crushed black pepper over each sandwich.

8. 8

   Drizzle any remaining olive oil over the top.

9. 9

   Garnish with freshly chopped parsley.

10. 10

    Serve immediately and enjoy your Cheese and Roasted Pepper Open Sandwich.