Creado con IA
Cheese and Roasted Pepper Open Sandwich
20 min 239 kcal por ración Fácil
Ingredientes
4 Raciones
- sourdough bread4 slices (50g each) g
- goat cheese100 g
- roasted red peppers2 large (120g each) g
- olive oil1 tablespoon
- crushed black pepper1/4 teaspoon
- fresh parsleyfor garnish g
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Place the 4 slices of sourdough bread on a baking tray and brush each slice lightly with olive oil.
- 3
Toast the bread in the oven for 5-7 minutes, or until golden and crisp.
- 4
While the bread is toasting, slice the roasted red peppers into strips.
- 5
Once the bread is toasted, spread 25g of goat cheese evenly over each slice while still warm.
- 6
Arrange the roasted red pepper strips on top of the goat cheese.
- 7
Sprinkle a pinch of crushed black pepper over each sandwich.
- 8
Drizzle any remaining olive oil over the top.
- 9
Garnish with freshly chopped parsley.
- 10
