Falafel & Halloumi Rainbow Bowl

Instructions

1. 1

   Preheat a non-stick frying pan over medium heat.

2. 2

   Slice the halloumi into 1 cm thick pieces.

3. 3

   Add the halloumi slices to the pan and cook for 2-3 minutes on each side until golden brown. Remove from the pan and set aside.

4. 4

   If your falafel is not pre-cooked, heat it in the same pan for 3-4 minutes, turning occasionally, until heated through and slightly crispy.

5. 5

   Arrange the salad leaves evenly in two serving bowls.

6. 6

   Top the salad leaves with the cooked falafel, grilled halloumi, roasted red peppers, and croutons, arranging each ingredient in its own section for a rainbow effect.

7. 7

   Add a generous dollop of hummus to each bowl.

8. 8

   Serve immediately and enjoy your vibrant Falafel & Halloumi Rainbow Bowl!