Made with AI
Andhra Chicken Curry
50 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken thighs500 g
- oil3 tablespoons
- onions2 pieces
- tomatoes3 pieces
- ginger-garlic paste1 tablespoon
- mustard seeds2 teaspoons
- cumin seeds2 teaspoons
- red chili powder2 teaspoons
- turmeric powder1 teaspoon
- curry leaves10 leaves
- water1 cup
- saltto taste
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the mustard seeds and cumin seeds, and let them splutter.
- 3
Add the onions and sauté until they turn golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the tomatoes and cook until they become soft and mushy.
- 6
Add the red chili powder, turmeric powder, and salt. Mix well.
- 7
Add the chicken thighs and curry leaves, and stir to coat the chicken with the spices.
- 8
Pour in the water, cover the pan, and let it simmer for 20-25 minutes or until the chicken is cooked through.
- 9
Adjust the seasoning if necessary and serve hot with rice or roti.
