Creato con AI
Shrimp and Sun-Dried Tomato Pasta
30 min 944 kcal a porzione Medio
Ingredienti
4 Porzioni
- shrimp400 grams
- sun-dried tomatoes200 grams
- spaghetti300 grams
- olive oil2 tablespoons
- garlic3 cloves
- lemon1 whole
- red pepper flakes1 teaspoon
- saltto taste
- pepperto taste
- parmesan cheese50 grams
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- 4
In the same skillet, add the sun-dried tomatoes and red pepper flakes. Sauté for 2 minutes.
- 5
Return the shrimp to the skillet and add the cooked spaghetti. Toss everything together to combine.
- 6
Squeeze the juice of the lemon over the pasta and season with salt and pepper to taste.
- 7
Serve the pasta with grated parmesan cheese on top. Enjoy your meal!
